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Restaurant · Camps Bay, Cape Town, Western Cape
Dogs can't come inside.
A steakhouse on Camps Bay's promenade with a moody, leather-and-graffiti interior and alfresco tables looking out over the Atlantic. Chefs Pete Goffe-Wood and Guyllaume Kabonga built the menu around dry-aged cuts, from a classic ribeye to harder-to-find picanha and wagyu, delivered to the table on a platter before you order. The wine list leans into reds to match, and outdoor tables run through summer for sundowner views. Dogs are reportedly welcome on the terrace, not indoors.
Note from SitnStay: Third-party sources describe dogs as welcome on the outdoor terrace/alfresco section only, not inside the restaurant. Not confirmed on the venue's own website.
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